Costa Rica 40%
FARM: Dota Tarrazu Hermosa
REGION: Leon Cortes
PROCESS: Honey
VARIETY: Caturra & Catuai
ALTITUDE GROWN: 1450-1650m
NOTES: Hazelnut, Cherry & Dark Fudge

Peru 40%
FARM: Coop Sol & Cafe
REGION: Cajamarca
PROCESS: Washed
VARIETY: Typica, Caturra, Catuai,
Bourbon & Mondo Novo
ALTITUDE GROWN: 900-2050m
NOTES: Citrus & Caramel
CERT: RF; FT; Organic

El Salvador 20%
FARM: Finca San Ernesto
REGION: Urrutias
PROCESS: Washed
VARIETY: Bourbon & Catuai
ALTITUDE GROWN: 1200m
NOTES: Dark Fudge
CERT: RF

Medium – Dark roast. Full body and intense aftertaste, with a dark chocolate hued crema.